Sprouts are a "live" food that continue to emit oxygen and grow before they are eaten. Sprouted beans, seeds and grains are the most nutrient dense food you can consume. During germination the baby plant has a greater concentration of proteins, amino acids, vitamins and minerals, RNA, DNA,bio-flavanoids, T-cells and most importantly LIFE FORCE energy than the mature vegetable.
MaryAlice’s Sprout Farms is committed to creating small commercial sprout farms in every community. Allowing organic and heirloom sprouts to be lovingly and locally grown. Supporting the ongoing life of our wondrous Planet by offering a “live” nutrient dense food that help people be healthier and happier by eating a plant based diet.